2 Servings
Ingredients
2 zucchinis, cut in 2 inch segments
2 tomatoes, diced
1 cup spinach, chopped
1/4 cup cheese, shredded
1 tablespoon olive oil
Black pepper to taste
Tomato sauce (optional)
2 tomatoes, diced
1 cup spinach, chopped
1/4 cup cheese, shredded
1 tablespoon olive oil
Black pepper to taste
Tomato sauce (optional)
Directions
Pre-heat oven to 350 degrees F.
Scoop out each zucchini slice to make room for filling. Keep the center part for later use.
Drizzle the zucchini cups with olive oil and pepper, and roast for 20 minutes.
Heat remaining olive oil in skillet and sauté the tomatoes, spinach, and leftover zucchini centers.
When zucchini is done, fill the cups with the tomato mixture, sprinkle the cheese on top, and bake in the oven until the cheese melts.
Serve with tomato sauce if desired.
